Revolutionary Enology: The New Era of Enology and Viticulture (Paperback) (ISBN-13: 9798322287766)

"Revolutionary Enology" immerses the reader in the exciting world of modern winemaking, revealing how technology and innovation are transforming this ancient tradition. From advanced fermentation techniques to sustainable winemaking practices, the book explores the advances that are improving the quality, taste and sustainability of wines. With a focus on new grape varieties, pest control, and advanced vineyard management, this work is a testament to the dynamism and creativity in contemporary enology, offering a fresh and insightful look at the art and science of winemaking.

Author: David Sandua
ISBN-13: 9798322287766
Publisher: Independently Published
Language: English
Published: 04/08/2024
Pages: 222
Format: Paperback
Weight: 0.67lbs
Size: 9.00h x 6.00w x 0.47d