Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Rice and Beans: A Unique Dish in a Hundred Places (Paperback) (ISBN-13: 9781847889041)
Vendor:
Richard Wilk
Product type:
Books
- $42.95
$42.95- $42.95
- Unit price
- per
Subtotal:
$42.95
Description
xRice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular?
The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.Author: Richard Wilk
ISBN-10: 1847889042
ISBN-13: 9781847889041
Publisher: Berg Publishers
Language: English
Published: 08/01/2012
Pages: 304
Format: Paperback
Weight: 1.20lbs
Size: 9.10h x 6.10w x 0.70d
Review Citation(s):
Choice 04/01/2013
By Richard Wilk
xRichard Wilk is Provost's Professor of Anthropology and Director of Food Studies at Indiana University. His recent books include Home Cooking in the Global Village (Berg, 2006) and Fast Food/Slow Food (2006).
Livia Barbosa is Professor of Anthropology and Research Director at the Center of Advanced Studies of the Escola Superior de Propaganda e Marketing in the state of Rio de Janeiro, Brazil and has written extensively on food trends and habits in Brazil.Recently Viewed Products
- Choosing a selection results in a full page refresh.