Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen (Hardcover) (ISBN-13: 9781785947087)

A stunning collection of Rick Stein's all-time favorite recipes and essays that celebrate the rhythms and rituals of home cooking

Home is more than a place. It's a feeling.

Rick Stein has spent his life traveling the world in search of cooking perfection from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes stock of his remarkable life and takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favorite home-cooked meals, Rick shares over 100 very special recipes - from family classics that evoke childhood memories to newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favorite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.

Includes metric measures.

Author: Rick Stein
ISBN-10: 1785947087
ISBN-13: 9781785947087
Publisher: BBC Books
Language: English
Published: 01/01/2022
Pages: 352
Format: Hardcover
Weight: 2.29lbs
Size: 9.80h x 7.00w x 1.20d

About the Author
Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.