Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (Hardcover) (ISBN-13: 9781849908603)
Vendor:
Rick Stein
Product type:
Books
- $49.95
$49.95- $49.95
- Unit price
- per
Subtotal:
$49.95
Description
xFrom the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavors to the spices and aromas of Turkey and beyond--the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. This book includes more than 100 spectacular recipes discovered by Rick during his travels. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this collection of inspiring recipes evokes the magic of the Eastern Mediterranean at home. Includes metric measures.
Author: Rick Stein
ISBN-10: 1849908605
ISBN-13: 9781849908603
Publisher: BBC Physical Audio
Language: English
Published: 05/01/2016
Pages: 320
Format: Hardcover
Weight: 2.70lbs
Size: 9.80h x 7.60w x 1.30d
Author: Rick Stein
ISBN-10: 1849908605
ISBN-13: 9781849908603
Publisher: BBC Physical Audio
Language: English
Published: 05/01/2016
Pages: 320
Format: Hardcover
Weight: 2.70lbs
Size: 9.80h x 7.60w x 1.30d
By Rick Stein
xRick Stein's talent for creating delicious flavor combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as hosting a number of television series, he has published many cookbooks, including Complete Seafood, French Odyssey, Far Eastern Odyssey, and Rick Stein's India.
Recently Viewed Products
- Choosing a selection results in a full page refresh.