Robinson: Modern Dairy Technology (Hardcover) (ISBN-13: 9780412535208)

1. Heat Treatment of Milk.- 2. Developments in Cream Separation and Processing.- 3. Production of Butter and Dairy Based Spreads.- 4. Drying of Milk and Milk Products.- 5. Protection against Fire and Explosion in Spray Dryers.- 6. Membrane Processing of Milk.- 7. Utilisation of Milk Components: Whey.- 8. Utilisation of Milk Components: Casein.- 9. Automation in the Dairy.

Author: Robinson,R. Robinson
ISBN-10: 0412535203
ISBN-13: 9780412535208
Publisher: Aspen Publishers
Language: English
Published: 12/31/1995
Pages: 500
Format: Hardcover
Weight: 1.98lbs
Size: 9.00h x 6.00w x 1.25d