Roger & I: 48 Colleagues on the Lasting Influence of Roger Souvereyns by Asaert, Willem

Roger & I: 48 Colleagues on the Lasting Influence of Roger Souvereyns (Hardcover) (ISBN-13: 9789401456654)

Vendor: Willem Asaert
Product type: Books
Format: Hardcover
$80.00
$80.00
$80.00
Subtotal: $80.00
Roger & I: 48 Colleagues on the Lasting Influence of Roger Souvereyns by Asaert, Willem

Roger & I: 48 Colleagues on the Lasting Influence of Roger Souvereyns

$80.00
Roger & I: 48 Colleagues on the Lasting Influence of Roger Souvereyns by Asaert, Willem

Roger & I: 48 Colleagues on the Lasting Influence of Roger Souvereyns

$80.00
Format: Hardcover
Description
Description
x
45 (Michelin starred) top chefs including Piet Huysentruyt pay tribute to Roger Souvereyns: they tell stories about their experiences and what they have learned and present a dish based on the recipe that most impressed them when working in the master chef's kitchen.

Author: Willem Asaert, Marc Declercq
ISBN-10: 9401456658
ISBN-13: 9789401456654
Publisher: Lannoo Publishers
Language: English
Published: 02/18/2019
Pages: 320
Format: Hardcover
Weight: 4.30lbs
Size: 11.50h x 9.20w x 1.10d
By Willem Asaert
By Willem Asaert
x
Culinary journalist Willem Asaert writes for, among others, Bouillon Magazine and Culinary Ambiance. As the Academy chairman of the Benelux jury for The World's 50 Best Restaurants awards, he follows the evolving restaurant scene from a global perspective. Culinary journalist Marc Declercq is one of Belgium's most acclaimed cookbook authors. He won the Gourmand World Cookbook Awards three times, in addition to the World Food Media Award in Australia.

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