Room for Dessert by Goldfarb, Will

Room for Dessert (Hardcover) (ISBN-13: 9780714876405)

Vendor: Will Goldfarb
Product type: Books
Format: Hardcover
$64.95
$64.95
$64.95
Subtotal: $64.95
Room for Dessert by Goldfarb, Will

Room for Dessert

$64.95
Room for Dessert by Goldfarb, Will

Room for Dessert

$64.95
Format: Hardcover
Description
Description
x

The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali

As seen on Netflix series Chef's Table: Pastry.

Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adri , Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.



Author: Will Goldfarb
ISBN-10: 0714876402
ISBN-13: 9780714876405
Publisher: Phaidon Press
Language: English
Published: 04/06/2018
Pages: 272
Format: Hardcover
Weight: 3.00lbs
Size: 11.60h x 8.50w x 1.00d
By Will Goldfarb
By Will Goldfarb
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Critically acclaimed by industry professionals and peers alike, Will Goldfarb has worked in the kitchens of famous names such as Ferran Adrià, Tetsuya Wakuda, Paul Liebrandt, and Morimoto. Originally from New York State, Goldfarb trained at Le Cordon Bleu before working at elBulli. He originally opened Room4Dessert in New York, then relocated the restaurant to Bali, Ubud.

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