Sacramento Beer: A Craft History (Hardcover) (ISBN-13: 9781540233608)

Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.

Author: Justin Chechourka
ISBN-10: 154023360X
ISBN-13: 9781540233608
Publisher: History Press Library Editions
Language: English
Published: 05/07/2018
Pages: 194
Format: Hardcover
Weight: 0.95lbs
Size: 9.00h x 6.00w x 0.50d