Saffron: Bridging Traditional and Modern Applications in Nutrition and Medicine (Hardcover) (ISBN-13: 9781836995135)

The spice saffron, made from the dried stigmas of Crocus sativus L. has occupied a unique place in history, culture, medicine and science for thousands of years. Saffron has always been a symbol of luxury, spirituality and healing. Its use is particularly deeply rooted in the Middle East, and Iran is by far the largest producer. It is the world's most valuable spice, and is prized for its colour, flavour and aroma in cooking.This book presents a comprehensive account of saffron highlighting its historical, botanical, chemical and industrial aspects. It includes advances in sustainable cultivation and harvesting; use in food, cosmetics and pharmaceuticals; and its market and trade.

Author: Hassan Rezadoost,Hassan Esmaeili,Edris Mahdavi-Fikjvar
ISBN-10: 183699513X
ISBN-13: 9781836995135
Publisher: Cab International
Language: English
Published: 07/24/2026
Pages: 104
Format: Hardcover
Weight: 0.90lbs
Size: 9.21h x 6.14w x 0.44d