Saka Saka: South of the Sahara - Adventures in African Cooking (Hardcover) (ISBN-13: 9781623718558)

Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.

Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks.

And since no one evokes a cuisine better than its daughters and sons, we meet African musicians, writers, artists, and creatives who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today.

With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa.

Author: Anto Cocagne
ISBN-10: 1623718554
ISBN-13: 9781623718558
Publisher: Interlink Books
Language: English
Published: 04/12/2022
Pages: 208
Format: Hardcover
Weight: 2.06lbs
Size: 10.17h x 7.85w x 0.97d

Review Citation(s):
Publishers Weekly 12/20/2021
Foreword 12/27/2021
Library Journal 03/01/2022 pg. 153
Booklist 03/01/2022 pg. 10