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![Salad in a Jar: 68 Recipes for Salads and Dressings [A Cookbook] by Helm Baxter, Anna](http://www.whiterainbookhouse.com/cdn/shop/files/img_3abc416b-e729-4b4b-856a-0920882710f8.jpg?v=1683343474)
Salad in a Jar: 68 Recipes for Salads and Dressings [A Cookbook] (Paperback) (ISBN-13: 9780399579370)
Vendor:
Anna Helm Baxter
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Books
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Description
x A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go.
The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts.
Author: Anna Helm Baxter
ISBN-10: 0399579370
ISBN-13: 9780399579370
Publisher: Ten Speed Press
Language: English
Published: 01/17/2017
Pages: 160
Format: Paperback
Weight: 0.79lbs
Size: 8.40h x 5.90w x 0.50d
The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts.
Author: Anna Helm Baxter
ISBN-10: 0399579370
ISBN-13: 9780399579370
Publisher: Ten Speed Press
Language: English
Published: 01/17/2017
Pages: 160
Format: Paperback
Weight: 0.79lbs
Size: 8.40h x 5.90w x 0.50d
By Anna Helm Baxter
xANNA HELM BAXTER is a food writer, recipe developer, and food stylist. She started her career working for Jamie Oliver before moving to New York where she has worked across almost every food media outlet including many major magazine publications and network TV shows. Anna lives, cooks, and writes in Brooklyn with her husband and two young children. She likes insanely spicy food, making elaborate birthday cakes, and saving room for dessert.
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