Salad of the Day (Healthy Eating, Recipe a Day, Housewarming Gift): 365 Recipes for Every Day of the Year by Brennan, Georgeanne

Salad of the Day (Healthy Eating, Recipe a Day, Housewarming Gift): 365 Recipes for Every Day of the Year (Paperback) (ISBN-13: 9781681886473)

Vendor: Georgeanne Brennan
Product type: Books
Format: Paperback
$25.00
$25.00
$25.00
Subtotal: $25.00
Salad of the Day (Healthy Eating, Recipe a Day, Housewarming Gift): 365 Recipes for Every Day of the Year by Brennan, Georgeanne

Salad of the Day (Healthy Eating, Recipe a Day, Housewarming Gift): 365 Recipes for Every Day of the Year

$25.00
Salad of the Day (Healthy Eating, Recipe a Day, Housewarming Gift): 365 Recipes for Every Day of the Year by Brennan, Georgeanne

Salad of the Day (Healthy Eating, Recipe a Day, Housewarming Gift): 365 Recipes for Every Day of the Year

$25.00
Format: Paperback
Description
Description
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Make every day healthy and delicious with Salad of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and great recipes for a year's worth of fresh salads and dressings.

Cooks of every skill level will find inspiration for easy, healthy meals in Salad of the Day, a calendar-style cookbook offering 365 enticing salads for any season, occasion, or mood. Vibrant, fresh, and versatile, salads make a fantastic meal or side dish any day of the year. Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus. Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette. During the winter, pair bright citrus fruits with skirt steak and peppery arugula. Each recipe includes dressing recommendations, and helpful notes offer serving and substitution ideas.



Author: Georgeanne Brennan
ISBN-10: 1681886472
ISBN-13: 9781681886473
Publisher: Weldon Owen
Language: English
Published: 02/02/2021
Pages: 304
Format: Paperback
Weight: 2.42lbs
Size: 9.80h x 8.40w x 0.90d
By Georgeanne Brennan
By Georgeanne Brennan
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Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring Series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon App騁it. She lives with her husband on their small farm in Northern California. They have four children.

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