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Explore the growing problem of soil salinity and sodicity and its impact on the environment, profitability, the human population, and soil resilience.
In Salinity and Sodicity: A Growing Global Challenge to Food Security, Environmental Quality and Soil Resilience, a team of distinguished educators delivers an expert discussion of salinity and sodicity management. The book is designed to improve the problem-solving capabilities of students, soil health professionals, certified crop advisors, and other practicing professionals in this area.
In addition to an introduction to the causes of a rapidly growing problem, Salinity and Sodicity explores different measurement techniques, provides answers to common questions, provides potential solutions in a way that's appropriate for introductory classes on soil salinity and sodicity management. It's an ideal reference manual for professionals, as well as an effective tool for classrooms and crop advisor workshops.
Readers will also find:
Perfect for undergraduate, graduate, and doctoral students and certified and practicing soil professionals and advisors, Salinity and Sodicity will also benefit industry and academic researchers with an interest in soil salinity and sodicity in dryland regions.
Author: Thomas M. Desutter, David E. Clay, Girisha K. Ganjegunte
ISBN-10: 0891183981
ISBN-13: 9780891183983
Publisher: Acsess
Language: English
Published: 08/06/2024
Pages: 192
Format: Paperback
David E. Clay, PhD, is a Distinguished Professor of Soil Science and South Dakota Corn Council Endowed Chair of Precision Farming at South Dakota State University in Brookings, South Dakota.
Thomas DeSutter, PhD, is the Soil Science Program Leader and a Professor at North Dakota State University in Fargo, North Dakota.
Sharon Clay, PhD, is a Distinguished Professor of Weed Science at South Dakota State University in Brookings, South Dakota.
Thandiwe Nleya, PhD, Is a Professor of Agronomy at South Dakota State University in Brookings, South Dakota.
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