Salmagundi: A Celebration of Salads from Around the World by Butcher, Sally

Salmagundi: A Celebration of Salads from Around the World (Paperback) (ISBN-13: 9781566566230)

Vendor: Sally Butcher
Product type: Books
Format: Paperback
$25.00
$25.00
$25.00
Subtotal: $25.00
Salmagundi: A Celebration of Salads from Around the World by Butcher, Sally

Salmagundi: A Celebration of Salads from Around the World

$25.00
Salmagundi: A Celebration of Salads from Around the World by Butcher, Sally

Salmagundi: A Celebration of Salads from Around the World

$25.00
Format: Paperback
Description
Description
x
Fresh. Seasonal. Hot. Cold. Raw. Delicious! Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes--and a whole lot of funky new stuff as well. Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as "super-healthy" or "skinny-minny" or "main course" to make it more user-friendly. Heavily punctuated with Sally's trademark mixture of folklore and anecdotes, this is an essential update for the foodie bookshelf.

Author: Sally Butcher
ISBN-10: 1566566231
ISBN-13: 9781566566230
Publisher: Interlink Books
Language: English
Published: 09/30/2015
Pages: 272
Format: Paperback
Weight: 2.05lbs
Size: 9.60h x 7.30w x 1.00d
By Sally Butcher
By Sally Butcher
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Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews.

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