Salmagundi: A Celebration of Salads from Around the World by Butcher, Sally

Salmagundi: A Celebration of Salads from Around the World (Hardcover) (ISBN-13: 9781566569941)

Vendor: Sally Butcher
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
Salmagundi: A Celebration of Salads from Around the World by Butcher, Sally

Salmagundi: A Celebration of Salads from Around the World

$35.00
Salmagundi: A Celebration of Salads from Around the World by Butcher, Sally

Salmagundi: A Celebration of Salads from Around the World

$35.00
Format: Hardcover
Description
Description
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Taste salads like you've never seen them before!

Salmagundi is the old English word for a vibrant, anything-goes salad. Inspired by everything from ancient traditions to modern innovations, acclaimed author Sally Butcher presents 150 dazzling salad recipes from around the world, from the classic and comforting to the surprising and avant-garde.

Organized into fourteen inventive chapters including Herbs and Leaves, Vegetables, Beans, Roots, Grains and Pasta, Cheese, Fish, Meat, Dips, Fruity Salads, Sweet Salads, Dressings, and even Props, this book will leave you inspired and eager to get cooking. Blending Sally's signature wit, rich cultural anecdotes, and practical tips, Salmagundi is more than a cookbook, it's an edible journey through time, place, and flavor.

Author: Sally Butcher
ISBN-10: 156656994X
ISBN-13: 9781566569941
Publisher: Interlink Books
Language: English
Published: 06/01/2015
Pages: 272
Format: Hardcover
Weight: 2.50lbs
Size: 9.70h x 7.60w x 1.20d

Review Citation(s):
Booklist 10/01/2014 pg. 28
Library Journal 12/01/2014 pg. 124
By Sally Butcher
By Sally Butcher
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Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews.

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