Salmonella sp. in broiler production by R. a. Leonídio, Angélica

Salmonella sp. in broiler production (Paperback) (ISBN-13: 9786208371913)

Vendor: Angélica R. a. Leonídio
Product type: Books
Format: Paperback
$38.00
$38.00
$38.00
Subtotal: $38.00
Salmonella sp. in broiler production by R. a. Leonídio, Angélica

Salmonella sp. in broiler production

$38.00
Salmonella sp. in broiler production by R. a. Leonídio, Angélica

Salmonella sp. in broiler production

$38.00
Format: Paperback
Description
Description
x
The book Salmonella sp. in broiler production: main sources of infection and food additives used to control it is designed to provide professionals in the field, undergraduate and postgraduate students with an up-to-date, easy-to-understand text on the importance of this pathogen in poultry production and the nutritional tools available to control it during poultry rearing.

Author: Angélica R. a. Leonídio,Maria Auxiliadora Andrade
ISBN-10: 6208371910
ISBN-13: 9786208371913
Publisher: Our Knowledge Publishing
Language: English
Published: 12/11/2024
Pages: 64
Format: Paperback
Weight: 0.23lbs
Size: 9.00h x 6.00w x 0.15d

Recently Viewed Products