Sandwich Manual for Professionals (Paperback) (ISBN-13: 9781434432926)

Louis P. Dugout (1869-1947) was the chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed with Escoffier and wrote a number of cookery books "accepted by the Board of Education of New York City and New Jersey, etc."

Author: Louis P. Degouy
ISBN-10: 1434432920
ISBN-13: 9781434432926
Publisher: Wildside Press
Language: English
Published: 08/23/2024
Pages: 138
Format: Paperback
Weight: 0.40lbs
Size: 8.50h x 5.50w x 0.32d