Savannah Food: A Delicious History (Hardcover) (ISBN-13: 9781540215888)

Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.

Author: Stu Card, Donald Card
ISBN-10: 1540215881
ISBN-13: 9781540215888
Publisher: History Press Library Editions
Language: English
Published: 04/10/2017
Pages: 146
Format: Hardcover
Weight: 0.81lbs
Size: 9.00h x 6.00w x 0.38d