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This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.
Author: Elaine Tammi, Karin Tammi
ISBN-10: 1589809122
ISBN-13: 9781589809123
Publisher: Pelican Publishing Company
Language: English
Published: 04/05/2011
Pages: 304
Format: Hardcover
Weight: 2.84lbs
Size: 9.51h x 8.44w x 1.14d
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