Scandinavian Classic Desserts (Hardcover) (ISBN-13: 9781455617463)

Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories.

Author: Pat Sinclair
ISBN-10: 1455617466
ISBN-13: 9781455617463
Publisher: Pelican Publishing Company
Language: English
Published: 02/11/2013
Pages: 96
Format: Hardcover
Weight: 1.12lbs
Size: 8.67h x 8.78w x 0.49d