Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Discover summer reading lists for all ages & interests!
Find Your Next Read

Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide applicat
Author: Surender S. Ghonkrokta
ISBN-10: 0367573628
ISBN-13: 9780367573621
Publisher: CRC Press
Language: English
Published: 06/30/2020
Pages: 222
Format: Paperback
Weight: 0.76lbs
Size: 9.21h x 6.14w x 0.51d
Dr. Surender S. Ghonkrokta, IAS is former President Association of Food Science and Technology (India). He has Ph.D, M.Sc. (Food Technology) degree from CFTRI (Mysore), MBA (FMS, Delhi Univ.), MA (Rural Social Development, Univ. of Reading, UK). Dr. Ghonkrokta has published 20 papers in national/ international journals, authored one book, contributed chapters in 2 books. He headed the Indian delegation for Codex Committee Meeting on Food Additives (CCFA) at Hangzhou, China and Codex Committee Meeting on Nutrition and Foods for Special Dietary Uses (CCNFSDU), held at Bad Soden am Taunus, Germany. He has represented India on food safety/ nutrition issues, attended various (more than 200) workshops/seminars/conferences within and outside India.
Thanks for subscribing!
This email has been registered!
Take 20% off your first order
Enter the code below at checkout to get 20% off your first order