Science and technology of cashew agro-industrial processing (Paperback) (ISBN-13: 9786208030216)

The aim of this scientific research is to promote the technical development of cashew plantations and their agro-industrial use, through the physical-chemical characterization of cashew pseudo-fruits and juices, using two types of cashew (red and yellow), in order to evaluate their agro-industrial potential and develop the technological scheme for the industrial production of derived products. Cashew pseudofruit is a food with a high nutrient content, making it a good option as a raw material for producing foods with high nutritional value and a taste that is pleasing to the palate of consumers, such as pasteurized juice, nectar, liqueur, jelly and jam.

Author: José Ferrer,Raquel Alejos
ISBN-10: 6208030218
ISBN-13: 9786208030216
Publisher: Our Knowledge Publishing
Language: English
Published: 08/30/2024
Pages: 64
Format: Paperback
Weight: 0.23lbs
Size: 9.00h x 6.00w x 0.15d