Science in the Kitchen: 10 Fun Projects Using Food (Paperback) (ISBN-13: 9781725350069)

Combine fun in the kitchen with science in this book of 10 experiments and projects. From making pastry to understanding sweet and sour, the projects take on science topics readers encounter in their own homes! Each experiment includes a Background section to explain the science topic at work, a list of materials, clear step-by-step instructions, and an Observations section to help young scientists understand what they've done. Several projects include science fair ideas and expanded versions of the experiment to engage readers further. A discussion of the scientific method and helpful glossary conclude the book.

Author: Scientific American Editors
ISBN-10: 1725350068
ISBN-13: 9781725350069
Publisher: Scientific American Educational Publishing
Language: English
Published: 12/30/2023
Pages: 64
Format: Paperback
Weight: 0.45lbs
Size: 8.90h x 6.14w x 0.24d