Science of Food (Paperback) (ISBN-13: 9780750623735)

First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

Author: K. B. Sherrington,P. M. Gaman
ISBN-10: 075062373X
ISBN-13: 9780750623735
Publisher: Routledge
Language: English
Published: 09/19/1996
Pages: 340
Format: Paperback
Weight: 1.35lbs
Size: 9.69h x 7.44w x 0.71d