Science of Food (Hardcover) (ISBN-13: 9781138170834)

Vendor: K. B. Sherrington
Product type: Books
Format: Hardcover
$200.00
$200.00
$200.00
Subtotal: $200.00
WR Book House

Science of Food

$200.00

Science of Food

$200.00
Format: Hardcover
Description
Description
x
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

Author: K. B. Sherrington,P. M. Gaman
ISBN-10: 1138170836
ISBN-13: 9781138170834
Publisher: Routledge
Language: English
Published: 09/10/2015
Pages: 340
Format: Hardcover
Weight: 1.64lbs
Size: 9.61h x 6.69w x 0.81d

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