Scientific Cooking With Scientific Methods (Paperback) (ISBN-13: 9781021481351)

This pioneering cookbook is a testament to the scientific approach to cooking. Written by Sarah E. Woodworth Craig in the early 20th century, it applies scientific principles to the art of cooking, resulting in more consistent and delicious results. A must-read for those interested in the intersection of science and culinary arts.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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