Seafood Enzymes (Paperback) (ISBN-13: 9780367398880)

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Author: Norman F. Haard,Benjamin K. Simpson
ISBN-10: 0367398885
ISBN-13: 9780367398880
Publisher: CRC Press
Language: English
Published: 09/19/2019
Pages: 696
Format: Paperback
Weight: 2.05lbs
Size: 9.00h x 5.80w x 1.50d