Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality by Haard, Norman F.

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Hardcover) (ISBN-13: 9780824703264)

Vendor: Norman F. Haard
Product type: Books
Format: Hardcover
$525.00
$525.00
$525.00
Subtotal: $525.00
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality by Haard, Norman F.

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

$525.00
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality by Haard, Norman F.

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

$525.00
Format: Hardcover
Description
Description
x
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Author: Norman F. Haard,Benjamin K. Simpson
ISBN-10: 082470326X
ISBN-13: 9780824703264
Publisher: CRC Press
Language: English
Published: 02/25/2000
Pages: 708
Format: Hardcover
Weight: 2.33lbs
Size: 9.24h x 6.30w x 1.48d

Review Citation(s):
Scitech Book News 09/01/2000 pg. 150

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