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Seafood: Effects of Technology on Nutrition (Paperback) (ISBN-13: 9780367403201)
Vendor:
George M. Pigott
Product type:
Books
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$79.95
Description
xAnalyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Author: George M. Pigott, Barbara Tucker
ISBN-10: 036740320X
ISBN-13: 9780367403201
Publisher: CRC Press
Language: English
Published: 10/17/2019
Pages: 384
Format: Paperback
Weight: 1.05lbs
Size: 8.90h x 5.70w x 1.00d
Author: George M. Pigott, Barbara Tucker
ISBN-10: 036740320X
ISBN-13: 9780367403201
Publisher: CRC Press
Language: English
Published: 10/17/2019
Pages: 384
Format: Paperback
Weight: 1.05lbs
Size: 8.90h x 5.70w x 1.00d
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