Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions by Beaulieu, Linda

Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions (Paperback) (ISBN-13: 9780762786541)

Vendor: Linda Beaulieu
Product type: Books
Format: Paperback
$19.95
$19.95
$19.95
Subtotal: $19.95
Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions by Beaulieu, Linda

Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions

$19.95
Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions by Beaulieu, Linda

Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions

$19.95
Format: Paperback
Description
Description
x
New England is synonymous with great seafood - Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks - and this book celebrates the region's best. Perfect for the local enthusiast and the travelling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.

Author: Linda Beaulieu
ISBN-10: 076278654X
ISBN-13: 9780762786541
Publisher: Globe Pequot Press
Language: English
Published: 08/19/2014
Pages: 320
Format: Paperback
Weight: 0.95lbs
Size: 7.90h x 5.40w x 0.70d
By Linda Beaulieu
By Linda Beaulieu
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Linda Beaulieu is an award-winning food and travel writer. She is the author of the Providence & Rhode Island Cookbook (Globe Pequot Press), Divine Providence: An Insider's Guide to the City's Best Restaurants and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review.

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