Seafood Recipes: 29 different recipes, Crab, Soft shell crabs, Oysters, Clam, Shrimp, Caribbean Sweet Heat Fish (Paperback) (ISBN-13: 9798550617748)

How to Make Seafood Dishes Crab Meat Imperial Steamed Hard Crabs Mrs. Crockett's Crab Cakes of Tangier Island Hot Crab Meat Casserole Crab Salad (2) Crab Somerset Salad Fried Soft Shell Crabs Scalloped Oysters Oyster Stew Cream of Oyster Soup Clam Chowder (2) Shrimp Scampi Risotto Baked Shrimp Cheese Puff Remoulade Sauce for Shrimp Shrimp Creole Lobster Seafood Casserole Shrimp Corn Chowder Seafood Stew Crab Salad on English Muffins Kim Howell's Caribbean Sweet Heat Fish Crab Tortilla Shrimp and Cashew Fruit Salad Microwave Oriental Shrimp Grilled Skewered Shrimp Fettuccine with CrabThe recipes are from my Grandmother who homesteaded in South Dakota in 1908, my Mother, Aunts, other family members, friends, and me.There are 29 different recipes.

Author: Christina Peterson
ISBN-10: 8550617741
ISBN-13: 9798550617748
Publisher: Independently Published
Language: English
Published: 10/20/2020
Pages: 36
Format: Paperback
Weight: 0.24lbs
Size: 11.00h x 8.50w x 0.07d