Seafood Science: Advances in Chemistry, Technology and Applications (Paperback) (ISBN-13: 9780367739959)

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumpti

Author: Se-Kwon Kim
ISBN-10: 036773995X
ISBN-13: 9780367739959
Publisher: CRC Press
Language: English
Published: 12/18/2020
Pages: 608
Format: Paperback
Weight: 2.45lbs
Size: 9.10h x 6.10w x 1.20d