Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc. by &. Co, B. Heller

Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc. (Paperback) (ISBN-13: 9781470112523)

Vendor: B. Heller &. Co
Product type: Books
Format: Paperback
$20.95
$20.95
$20.95
Subtotal: $20.95
Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc. by &. Co, B. Heller

Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

$20.95
Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc. by &. Co, B. Heller

Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

$20.95
Format: Paperback
Description
Description
x
Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

Author: B. Heller &. Co
ISBN-10: 1470112523
ISBN-13: 9781470112523
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 01/01/2009
Pages: 98
Format: Paperback
Weight: 0.42lbs
Size: 9.69h x 7.44w x 0.20d

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