Sensory Evaluation Practices (Paperback) (ISBN-13: 9780128153345)

Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing, descriptive analysis, sensory claims substantiation for advertising, and information management. Additionally, related social psychological methods, such as laddering, design thinking, emotional profiling, and applications of qualitative and consumer co-creation and immersive techniques are explored. This book will be an ideal reference for sensory professionals, technical managers, product specialists and research directors in the food, beverage, cosmetics, and other consumer products industries of all sizes.

Author: Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
ISBN-10: 0128153342
ISBN-13: 9780128153345
Publisher: Academic Press
Language: English
Published: 10/21/2020
Pages: 480
Format: Paperback
Weight: 1.81lbs
Size: 9.25h x 7.50w x 0.97d