Sensory Evaluation by Kemp, Sarah E.

Sensory Evaluation (Paperback) (ISBN-13: 9781405162104)

Vendor: Sarah E. Kemp
Product type: Books
Format: Paperback
$120.95
$120.95
$120.95
Subtotal: $120.95
Sensory Evaluation by Kemp, Sarah E.

Sensory Evaluation

$120.95
Sensory Evaluation by Kemp, Sarah E.

Sensory Evaluation

$120.95
Format: Paperback
Description
Description
x
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

Author: Sarah E. Kemp, Tracey Hollowood, Joanne Hort
ISBN-10: 1405162104
ISBN-13: 9781405162104
Publisher: Wiley-Blackwell
Language: English
Published: 05/01/2009
Pages: 208
Format: Paperback
Weight: 0.90lbs
Size: 8.40h x 5.90w x 0.70d

Review Citation(s):
Scitech Book News 12/01/2009 pg. 68
By Sarah E. Kemp
By Sarah E. Kemp
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Dr Sarah E. Kemp was formerly Head of Global Sensory and Consumer Guidance, Cadbury Schweppes plc, Reading, UK.

Dr Tracey Hollowood is Associate Director: Sensory and Consumer Research, Sensory Dimensions Ltd, Bulwell, Nottinghamshire, UK.

Dr Joanne Hort is Associate Professor in Sensory Science, Nottingham University, UK.

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