Seven Hundred Sandwiches (Hardcover) (ISBN-13: 9781025417769)

"Seven Hundred Sandwiches" is an expansive and versatile culinary resource dedicated to the art of sandwich making. Compiled by Florence A. Cowles, this work serves as an exhaustive guide for homemakers, entertainers, and culinary enthusiasts seeking variety beyond the basic bread-and-filling combination. The collection features an impressive array of over seven hundred distinct recipes, organized by primary ingredients and intended use.

Inside, readers will find sections devoted to meat, fish, cheese, vegetable, and even sweet fruit sandwiches. Beyond standard fare, the book explores specialized categories such as toasted sandwiches, open-faced varieties, and "rolled" sandwiches perfect for afternoon tea or formal luncheons. Cowles provides detailed instructions on preparations, fillings, and garnishes that reflect the diverse tastes and social customs of the early twentieth century.

As a significant piece of culinary history, "Seven Hundred Sandwiches" offers insight into the evolution of American dining and the enduring popularity of the sandwich as a staple of both casual picnics and elegant gatherings. Whether looking for vintage inspiration or practical meal solutions, this volume remains a testament to the creativity possible within two slices of bread.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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