Short fed Steers: A Comparison of Methods of Feeding (Paperback) (ISBN-13: 9781149940938)

"Short Fed Steers: A Comparison of Methods of Feeding" offers a detailed look at different approaches to feeding cattle, based on research conducted in the early 20th century. Authored by H.O. Allison, this book provides insights into animal husbandry and agricultural practices of the time.

The text explores various feeding methods, comparing their effectiveness in terms of animal health, weight gain, and overall productivity. It presents data and observations that would be valuable to agricultural historians, researchers in animal science, and anyone interested in the evolution of farming techniques. This historical study provides a snapshot of early scientific approaches to optimizing livestock feeding for beef production.

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