Shrek: The Official Cookbook: 60+ Recipes from the Swamp to Far Far Away (Hardcover) (ISBN-13: 9798337401744)

Vendor: Emma Carlson Berne
Product type: Books
Format: Hardcover
$29.99
$29.99
$29.99
Subtotal: $29.99
WR Book House

Shrek: The Official Cookbook: 60+ Recipes from the Swamp to Far Far Away

$29.99

Shrek: The Official Cookbook: 60+ Recipes from the Swamp to Far Far Away

$29.99
Format: Hardcover
Description
Description
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Did someone say waffles?! Learn how to make all your favorite fairy-tale recipes inspired by your favorite green ogre!

There's nothing quite like a steaming cup of Swamp Toad Soup! Join Shrek, Donkey, Fiona, and all your other favorite characters from Far Far Away for some delicious grub made in your own kitchen! Shrek: The Official Cookbook includes over 60 recipes featured in or inspired by the Shrek films, including appetizers, drinks, entrées, desserts, and more! From gross-out fun foods such as Eyeball Jelly on Toast and Spider Web Crispy Pops to unique drinks like the Mongo Latte and signature character dishes like Donkey's Morning Waffles, there's something for everyone! Whether you're a novice cook or seasoned chef, this ode to the Shrekverse and all its delicacies comes with full-color food photos and step-by-step instructions, perfect for any level of cooking experience. Dig in!

Author: Emma Carlson Berne,Elena Craig,Liz Fish
ISBN-13: 9798337401744
Publisher: Insight Editions
Language: English
Published: 04/06/2027
Pages: 176
Format: Hardcover
Weight: 1.19lbs
By Emma Carlson Berne
By Emma Carlson Berne
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Emma Carlson Berne is an author who often writes about science, animals, and the natural world. Her books include To the Rescue!: The Story of Balto and Adventures with the Wolves of Yellowstone. Emma lives in Cincinnati with her husband, two cats, and three boys. More on Emma can be found at emmacarlsonberne.com.

Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.

Liz Fish has been a chef and caterer in NYC, London and Istanbul with over 40 years of experience. She has co-authored The Wizard of Oz Official Cookbook and Gilmore Girls: Sookie's Recipe Book: An Official Cookbook. Liz currently lives on Long Island, NY.

Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.

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