Signature Dishes.: 50 Chefs Share Their Secret Recipe by Vincent, Amelie

Signature Dishes.: 50 Chefs Share Their Secret Recipe (Hardcover) (ISBN-13: 9789401488303)

Vendor: Amelie Vincent
Product type: Books
Format: Hardcover
$70.00
$70.00
$70.00
Subtotal: $70.00
Signature Dishes.: 50 Chefs Share Their Secret Recipe by Vincent, Amelie

Signature Dishes.: 50 Chefs Share Their Secret Recipe

$70.00
Signature Dishes.: 50 Chefs Share Their Secret Recipe by Vincent, Amelie

Signature Dishes.: 50 Chefs Share Their Secret Recipe

$70.00
Format: Hardcover
Description
Description
x

- Fifty top chefs share their signature dishes

- With Mateu Casas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeimbre from L'Air du Temps, Santiago Lastra from KOL...

- By Am駘ie Vincent of the popular food blog The Foodalist (84.9 k followers) and 150 Restaurants You Need To Visit Before You Die

Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and - more generally - their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.



Author: Amelie Vincent
ISBN-10: 9401488304
ISBN-13: 9789401488303
Publisher: Lannoo Publishers
Language: English
Published: 08/14/2023
Pages: 240
Format: Hardcover
Weight: 3.19lbs
Size: 11.27h x 8.97w x 1.06d
By Amelie Vincent
By Amelie Vincent
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Digital influencer, journalist, photographer and TV host, Am駘ie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advises chefs, media and brands in the realization of their culinary projects. Committed to sustainable and responsible gastronomy, Am駘ie organizes and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).

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