Simmer: Seasonal Soups from Around the World by Butcher, Sally

Simmer: Seasonal Soups from Around the World (Hardcover) (ISBN-13: 9781623715403)

Vendor: Sally Butcher
Product type: Books
Format: Hardcover
$36.00
$36.00
$36.00
Subtotal: $36.00
Simmer: Seasonal Soups from Around the World by Butcher, Sally

Simmer: Seasonal Soups from Around the World

$36.00
Simmer: Seasonal Soups from Around the World by Butcher, Sally

Simmer: Seasonal Soups from Around the World

$36.00
Format: Hardcover
Description
Description
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The history, and the future, of our favorite soups from across the globe. Full of nostalgia, new inventions and lots of soupy goodness.

Ash Paz is Farsi for chef, but translate it literally and you get "soup maker." Ash is a particular range of soups almost unique to Iran, and their significance to Persian culture is signified by the fact that they define someone's qualification as a chef i.e. if you can make ash you make the

grade in the kitchen. Soup IS important. The Iranians have got it right. The first cooked food almost certainly consisted of some form of broth, and the art of cooking, and indeed eating for pleasure rather than survival, evolved globally out of the first soup and stock pots.

Soup is an inexpensive, fast and tasty way to provide nutrition. Many communities and friendships have been formed over the preparation, distribution and consumption of soup--as well as recipe swapping, which makes the foundations of this book by seasoned food writer Sally Butcher, proprietor, with her husband and partner Jamshid Golshan Ebrahimi, of London's favorite cafe and international food shop.

Author: Sally Butcher,Jamshid Golshan Ebrahimi
ISBN-10: 1623715407
ISBN-13: 9781623715403
Publisher: Interlink Books
Language: English
Published: 11/10/2026
Pages: 192
Format: Hardcover
Weight: 1.12lbs
By Sally Butcher
By Sally Butcher
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Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews.

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