Simple Cooking for allergies and intolerances (Paperback) (ISBN-13: 9780994412652)

It's easy to think that life is over when you are diagnosed with a food allergy or a food intolerance...with multiple intolerances things seem even worse! This collection of simple and delicious recipes are ALL free of common allergy and intolerance triggers - gluten, wheat, oats, dairy products, peanuts, sesame seeds, shellfish, processed meats and sauces, yeast, vinegar, caffeine, additives, preservatives, MSG, coconut, mushrooms, chocolate, refined sugars AND artificial sweeteners. Enjoy cooking and eating all over again!

Author: Cheree Heath
ISBN-10: 0994412657
ISBN-13: 9780994412652
Publisher: Of the World Publishing
Language: English
Published: 08/01/2016
Pages: 134
Format: Paperback
Weight: 0.55lbs
Size: 9.00h x 6.00w x 0.36d