Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking (Paperback) (ISBN-13: 9781645675617)

Impressive Dishes Without the Stress

Turn your kitchen into the swankiest spot in town with these incredible recipes for any day of the week. Known for his mouthwatering food served up with a side of sass on Hell's Kitchen and Bar Rescue, Jason Santos is back with a bang--presenting his latest series of restaurant-quality meals fit for any home cook.

With just a few ingredients and easy-to-follow techniques, you can whip up homemade cuisine with all the standout flavors and unique presentation of a professional kitchen. Recipes include:

Pan-Seared Sea Scallops, a signature dish from Hell's Kitchen with the key technique for perfect seared scallops every time
Jalape, Cheddar, and Bacon Hush Puppies, with Jason's glowing endorsement: "God, I love these things"
Cajun Rotisserie Chicken Dip, which is so good, it's been featured in just about every publication in Boston
Mama Le's Egg Rolls, a dish so special, Jason once received a bag of them for Christmas
Hot Honey Chicken Mac 'n' Cheese, the perfect comfort food with a twist

For those looking to make elegant meals minus the hassle, this cookbook is what you've been craving.

Author: Jason Santos
ISBN-10: 1645675610
ISBN-13: 9781645675617
Publisher: Page Street Publishing
Language: English
Published: 12/13/2022
Pages: 176
Format: Paperback
Weight: 1.10lbs
Size: 9.30h x 7.80w x 0.50d

Review Citation(s):
Library Journal 12/01/2022 pg. 119