Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals by Middleton, Susie

Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals (Paperback) (ISBN-13: 9781611803365)

Vendor: Susie Middleton
Product type: Books
Format: Paperback
$24.95
$24.95
$24.95
Subtotal: $24.95
Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals by Middleton, Susie

Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals

$24.95
Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals by Middleton, Susie

Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals

$24.95
Format: Paperback
Description
Description
x
The ultimate game plan for complete one-dish vegetarian suppers--for anyone aspiring to eat a more plant-based diet.

Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.

Author: Susie Middleton
ISBN-10: 1611803365
ISBN-13: 9781611803365
Publisher: Roost Books
Language: English
Published: 04/11/2017
Pages: 272
Format: Paperback
Weight: 1.80lbs
Size: 9.90h x 8.00w x 0.60d

Review Citation(s):
Library Journal 06/15/2017
By Susie Middleton
By Susie Middleton
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Food writer SUSIE MIDDLETON is the author of three cookbooks: Fresh from the Farm: A Year of Recipes and Stories (Taunton Press, 2014), The Fresh & Green Table(Chronicle Books, 2012), and Fast, Fresh & Green (Chronicle Books 2010). The former chief editor and current editor-at-large for Fine Cooking magazine, Susie lives year-round on Martha's Vineyard. Known for her vegetable expertise, Susie maintains a popular blog about cooking vegetables at sixburnersue.com, and she writes and photographs a regular farm-to-table column and frequent features for Martha's Vineyard magazine. She is a consultant to Edible Communities and a featured blogger on www.ediblefeast.com. She writes and develops recipes for Vegetarian Times magazine and Fine Cooking and contributes to The Huffington Post.

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