Simple Italian Cookery (Paperback) (ISBN-13: 9781605975276)

In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.

Author: Antonia Isola
ISBN-10: 1605975273
ISBN-13: 9781605975276
Publisher: Book Jungle
Language: English
Published: 05/08/2008
Pages: 60
Format: Paperback
Weight: 0.26lbs
Size: 9.25h x 7.50w x 0.12d