Simple Methods Of Determining Milk Fat (Paperback) (ISBN-13: 9781279428863)

"Simple Methods of Determining Milk Fat" is a practical guide for the analysis of milk fat content, offering straightforward techniques applicable in agricultural and food science contexts. Written by William Frear and George L. Holter, this book provides detailed instructions on various methods for assessing milk fat, a critical factor in the dairy industry.

Originally published at the turn of the 20th century, this work reflects the analytical practices prevalent during that era, making it a valuable resource for understanding historical approaches to food chemistry. Researchers, students, and professionals in agriculture, food science, and related fields will find this book an insightful reference.

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