Sizzle: 80 Fired-Up Grill and BBQ Recipes for Delicious Flame-Cooked Food by Williamson, Myles

Sizzle: 80 Fired-Up Grill and BBQ Recipes for Delicious Flame-Cooked Food (Hardcover) (ISBN-13: 9781035429691)

Vendor: Myles Williamson
Product type: Books
Format: Hardcover
$24.95
$24.95
$24.95
Subtotal: $24.95
Sizzle: 80 Fired-Up Grill and BBQ Recipes for Delicious Flame-Cooked Food by Williamson, Myles

Sizzle: 80 Fired-Up Grill and BBQ Recipes for Delicious Flame-Cooked Food

$24.95
Sizzle: 80 Fired-Up Grill and BBQ Recipes for Delicious Flame-Cooked Food by Williamson, Myles

Sizzle: 80 Fired-Up Grill and BBQ Recipes for Delicious Flame-Cooked Food

$24.95
Format: Hardcover
Description
Description
x

Celebrate the sunshine and master the art of cooking outside with delicious fire-based recipes for novices and grill masters alike.

There's no denying that grilling food is almost an art form, but with Sizzle at your side, it couldn't be easier to take the most straightforward BBQ recipes to the next level. Prefer your chicken sticky, your burgers loaded and your peppers stuffed? Sizzle will gastro your grill, transforming meat, seafood and veggie options into world-class outdoor food with delicious flavour combinations and sides fit for an al fresco feast.

Whether you're a spice merchant, veggie fan or all about the meat - sear, char and flame your way through 80 epic recipes, from weekday dinners to full-on cookouts that will transform outdoor cooking and get you grilling like a pro!

Includes essential information on:
Types of BBQ
Grilling vs Smoking
Setting up
Essential kit
Fuel & Wood Types

Recipes sections:
Drinks to Share
Chicken
Beef
Pork
Lamb
Fish
Veggie

Author: Myles Williamson
ISBN-10: 1035429691
ISBN-13: 9781035429691
Publisher: Oh
Language: English
Published: 04/06/2027
Pages: 176
Format: Hardcover
By Myles Williamson
By Myles Williamson
x
Myles Williamson is a London-based cookery writer, food stylist and occasional private chef with a deep passion for sustainable low-waste and accessible scratch cooking.After classic training, Myles worked as a chef across the hospitality industry, before transitioning to food media, spending an invaluable three years as Deputy Food Editor at Waitrose & Partners Food magazine. He has over a decade of experience as a freelance writer and stylist for leading editorial publications and commercial clientele.

Recently Viewed Products