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Slicing and Dicing with Tinygynie (Paperback) (ISBN-13: 9798317830137)
Vendor:
Janelle Morgan Evans MD
Product type:
Books
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Description
xJoin a reconstructive surgeon with a passport full of stamps and pantry full of home-grown abundance as she invites readers into a life where curiosity, flavor, and sustainability intersect! Trained in culinary medicine and weight-loss medicine through the Harvard CHEF program, she blends scientific insight with the joyful messiness of real cooking--proving that nourishment can be both deeply intentional and wildly fun.
Every dish in this book carries the imprint of a place, a teacher, a moment--from learning to roll pasta in a sun-soaked Italian kitchen to mastering spice blends in bustling Asian markets--before bringing those same flavors back home as inspiration for garden beds and canning jars.
"Slicing and Dicing with TinyGynie" celebrates the full cycle of food--planting, harvesting, preserving, and planning meals that honor both the seasons and the planet. With a surgeon's precision and a traveler's open heart, she shows how to build a sustainable pantry, transform garden abundance into vibrant preserved staples, and cook with intention without losing the spontaneity that makes food joyful.
Part travelogue, part kitchen companion, and part manifesto for living deliciously and sustainably, this book invites readers to embrace a way of eating that is connected, adventurous, and deeply human.
Whether you're a seasoned cook, a curious gardener, a wellness-minded eater, or someone who simply loves a good story, "Slicing and Dicing with TinyGynie" offers a blueprint for a life where every meal is an exploration--and every bite tells a story.
Author: Janelle Morgan Evans MD,Sarah Evans Rd,Sarah Evans
ISBN-13: 9798317830137
Publisher: Bookbaby
Language: English
Published: 09/12/2026
Pages: 160
Format: Paperback
Weight: 1.15lbs
Size: 11.00h x 8.25w x 0.42d
Every dish in this book carries the imprint of a place, a teacher, a moment--from learning to roll pasta in a sun-soaked Italian kitchen to mastering spice blends in bustling Asian markets--before bringing those same flavors back home as inspiration for garden beds and canning jars.
"Slicing and Dicing with TinyGynie" celebrates the full cycle of food--planting, harvesting, preserving, and planning meals that honor both the seasons and the planet. With a surgeon's precision and a traveler's open heart, she shows how to build a sustainable pantry, transform garden abundance into vibrant preserved staples, and cook with intention without losing the spontaneity that makes food joyful.
Part travelogue, part kitchen companion, and part manifesto for living deliciously and sustainably, this book invites readers to embrace a way of eating that is connected, adventurous, and deeply human.
Whether you're a seasoned cook, a curious gardener, a wellness-minded eater, or someone who simply loves a good story, "Slicing and Dicing with TinyGynie" offers a blueprint for a life where every meal is an exploration--and every bite tells a story.
Author: Janelle Morgan Evans MD,Sarah Evans Rd,Sarah Evans
ISBN-13: 9798317830137
Publisher: Bookbaby
Language: English
Published: 09/12/2026
Pages: 160
Format: Paperback
Weight: 1.15lbs
Size: 11.00h x 8.25w x 0.42d
By Janelle Morgan Evans MD
xDr. Janelle Evans is a reconstructive surgeon with a passion for healing that extends beyond the operating room. When she's not restoring anatomy, she's in the garden, the kitchen, or traveling and learning about food, preserving harvests, and crafting meals. Her debut cookbook brings together global flavors, sustainable practices, and the joy of entertaining, all rooted in the belief that food is a powerful form of connection. With a scalpel in one hand and a wooden spoon in the other, Janelle celebrates the beauty of imperfection, the richness of culture, and the art of living well.
Outside of these interests, Dr. Evans is an educator for her specialty boards, professional speaker, the medical director for a science-focused wellness brand, board member for women's health entities, and wife and stepmom.
Sarah Evans is a Registered Dietitian who works with clients on weight management, PCOS, diabetes care, bariatric surgery, and perimenopause. Her path into nutrition was inspired by her own experiences and a desire to create a supportive space for others.
She earned her Master's in Nutrition from Marywood University and currently meets with patients virtually and while teaching undergraduate nutrition at the University of Scranton.
In her free time, she enjoys being with her husband and their cats--Ginsberg and Coltrane. She loves travel, global flavors, and tending her growing plant collection. Her favorite foods are fries, avocados, and any type of dip.
Outside of these interests, Dr. Evans is an educator for her specialty boards, professional speaker, the medical director for a science-focused wellness brand, board member for women's health entities, and wife and stepmom.
Sarah Evans is a Registered Dietitian who works with clients on weight management, PCOS, diabetes care, bariatric surgery, and perimenopause. Her path into nutrition was inspired by her own experiences and a desire to create a supportive space for others.
She earned her Master's in Nutrition from Marywood University and currently meets with patients virtually and while teaching undergraduate nutrition at the University of Scranton.
In her free time, she enjoys being with her husband and their cats--Ginsberg and Coltrane. She loves travel, global flavors, and tending her growing plant collection. Her favorite foods are fries, avocados, and any type of dip.
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