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Smoked Beers: History, Brewing Techniques, Recipes (Paperback) (ISBN-13: 9780937381762)
Vendor:
Geoff Larson
Product type:
Books
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Description
xThe wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
Author: Geoff Larson, Ray Daniels
ISBN-10: 0937381764
ISBN-13: 9780937381762
Publisher: Brewers Publications
Language: English
Published: 02/20/2001
Pages: 176
Format: Paperback
Weight: 0.77lbs
Size: 7.53h x 5.74w x 0.73d
Author: Geoff Larson, Ray Daniels
ISBN-10: 0937381764
ISBN-13: 9780937381762
Publisher: Brewers Publications
Language: English
Published: 02/20/2001
Pages: 176
Format: Paperback
Weight: 0.77lbs
Size: 7.53h x 5.74w x 0.73d
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