Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue (Paperback) (ISBN-13: 9781731563316)

The Art of Smoking Meat for Real Pitmasters

The complete how-to guide for smoking pork, beef, lamb, vegetables, fish, seafood, poultry, and game. The book is written to master the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others.

Ultimate Smoker Cookbook for Real Barbecue

You can find in this cookbook such delicate recipes as;

• KANSAS CITY BBQ BRISKET BURNT ENDS,
• SMOKED BACON BOURBON CARAMEL APPLES
• LEG OF LAMB IN A LEMON, GARLIC AND THYME MARINADE,
• SMOKIN' HOT DUCK BREAST BACON.

This book offers detailed guidance obtained from years of smoking meat, includes clear instructions and step-by-step directions for every recipe, and also includes photographs of every finished meal to make your job easier. Where there is smoke, there is a flavor. Smoking is something that has withstood the test of time, it will continue to stand the test of time for years to come. The only guide you will ever need to professionally smoke a variety of food!

Author: Roger Murphy
ISBN-10: 1731563310
ISBN-13: 9781731563316
Publisher: Independently Published
Language: English
Published: 11/19/2018
Pages: 130
Format: Paperback
Weight: 0.52lbs
Size: 9.25h x 7.50w x 0.28d