Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: (Paperback) (ISBN-13: 9781670530004)

Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 3

The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The guide will help you professionally smoke a variety of food, including beef, pork, chicken, lamb, rabbit, turkey, and not your every day bbq recipes such as:

• Smoked Pulled Beef Brisket
• Fruity Sweet Smoked Pork
• Smoked Rabbit with Apricot Sauce
• Super Easy Salty Smoked Turkey
• Refreshing Citrus Smoked Chicken Legs
• Smoked Lamb Leg with Avocado Salsa
  
• Buttery Brown Smoked Apple
  
• Sweet Maple Smoked Bacon

The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Also includes chapter about SMOKING MEAT AND ELECTRIC SMOKERS. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before

Author: Adam Jones
ISBN-10: 1670530000
ISBN-13: 9781670530004
Publisher: Independently Published
Language: English
Published: 12/02/2019
Pages: 134
Format: Paperback
Weight: 0.54lbs
Size: 9.25h x 7.50w x 0.29d